As everyone knows, the Monaco Yacht Show is a phenomenal event, with some of the world’s most spectacular superyachts on display, as well as hundreds of exhibitors, from shipyards to brokers to crew agencies.
The craziness of the peak summer yachting season is drawing to a close, which means that those with jobs on yachts are starting to think about end of season holiday destinations for yacht crew.
Sometimes we’re given a gentle reminder that our beloved yacht crew industry is merely part of a wider maritime family, one with members found far afield in branches such as the Merchant Navy and fishing fleets.
Unfortunately it has often been difficult for victims of bullying and harassment in the superyacht industry to know where to turn for help, particularly if the offending party is a senior figure such as a Captain, or when the culture on board is toxic and senior figures who should be protecting their vulnerable crew instead […]
Laurence Lewis says it’s not all about answers, you should have questions you want answered too.
An important topic for yacht crew, social security laws have featured greatly in yachting news in 2017, owing to the implementation of a new decree early in the year.
YPI CREW proudly showcases the talents of skilled crew and matches the best candidates with the most appealing yacht crew jobs, regardless of gender. We took the time to speak to three female deckhands to learn more about how they got into the yachting industry and what their roles involve.
If anyone was going to start an automotive business aimed directly and exclusively at yacht crewmembers, it makes perfect sense for it to have been Mark Upton - a man who has a wealth of his own experience working on yachts and a passion for cars. Having already founded the company CrewFo, which provides expert financial advice for superyacht crew, Upton recently turned his attentions from the high seas to four wheels.
It goes without saying that a yacht jobs are not without their difficulties. But a career as a superyacht chef may be one of the routes with the most amount of pressure in the yacht crew industry. Each and every dish that leaves the galley must look and taste absolutely perfect. There is no time for complacency, no room for slacking, and definitely no space for carelessness. Yacht chefs are expected to be innovators, experimentalists, and creators. They must remember preferences, allergies, and dislikes. There is no respite from the continual need for top quality service. Superyacht chefs must be versatile, dedicated, and calm. It is no surprise, then, that superyacht chefs often come with previous experience in luxury establishments on land – whether Michelin-starred restaurants or 5-star hotels.